• CHEESE - Issue 1

    The inaugural issue takes a meandering cheese stroll through the markets of Milan, on a sensory dive with a beer and cheese pairing from Lembeek, to Devonshire, on teenage cheese discoveries, a journey of the manchego chain from farmer to academic, and to a farm in Chennai making tomme and exploring the true concept of terroir. It also includes a cheese playlist. The magazine is full of illustrations and photography, which bring the issue to life, by artists including Reena Makwana, Olivia Waller, photographers Robert Billington and Patricia Niven, and iIllustrator Ben Jones captures the sense of history that cheese has, as well as the joy, with the bright cover.

    The inaugural issue takes a meandering cheese stroll through the markets of Milan, on a sensory dive with a beer and cheese pairing from Lembeek, to Devonshire, on teenage cheese discoveries, a journey of the manchego chain from farmer to academic, and to a farm in Chennai making tomme and exploring the true concept of terroir. It also includes a cheese playlist. The magazine is full of illustrations and photography, which bring the issue to life, by artists including Reena Makwana, Olivia Waller, photographers Robert Billington and Patricia Niven, and iIllustrator Ben Jones captures the sense of history that cheese has, as well as the joy, with the bright cover. BUY IT NOW

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CHEESE, the magazine of culture

An independent magazine with global roots, CHEESE puts people and produce at the heart of the stories. The content ranges from engaging and thought provoking essays and personal histories to photo stories: it is fun, researched and personal, and explores the unique all through the wonderful lens of cheese.

“Cheese is politics, religion, nation-building, love, war, and John Legend’s ‘All Of Me Loves All Of You’ playing at your cousin’s wedding for the fourth time, whilst the best man tries to slow dance with you” - Anna Sulan Masing, Issue One

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